With fanShanghai Long Feng forum The cate that shellfish gives priority to make it is very much, this cate that introduces today is called scallop of garlic Chengdu evaporate, this is a paragraph of very popular cate, taste very sweet, but made process is not easy, detailed study comes if if you also think,be being done.
One, the practice of scallop of garlic Chengdu evaporate
Feed material detail
With makings: Scallop 10Love Shanghai is the same as a city Garlic 10 valve vermicelli made from bean starch a green Chinese onion 1 paragraph of red any of several hot spice plants 1
Condiment: Cooking wine is right amount saltLove Shanghai is opposite with the city touch Essence of right amount chicken right amount oil is right amount
The measure that make
1. vermicelli made from bean starch uses lukewarm bleb half hours, fish out will reserve;
2. scallop is abluent, stay the flesh and yellow, dig or dig out with a finger or sth pointed comes out, put in silk of one small cooking starch, receive fleshy check again in vermicelli made from bean starch;
The garlic with many 3. , chop becomes mashed garlic, red any of several hot spice plants cuts end, green Chinese onion cuts silk;
Oil of the boiler since 4. burns heat, in changing small fireSh1f of Shanghai Long Feng forum , fry into mashed garlic, salt and gallinaceous essence sweet;
Code of 5. mashed garlic is on scallop, enter evaporate of conflagration of boiled water boiler 10 minutes;
6. fish out comes, place green silk He Gongjiao end, burn heat again a few oil, take the advantage of heat to drench go up in scallop can!
2, practice 2
Material: Fresh fan shell 6, garlic 60 grams, vermicelli made from bean starch 50 grams, salad oil 50 grams, salt essence of right amount, chicken a few, cooking wine 2 small spoon (10ml) , sweet green is right amount, red bead of any of several hot spice plants is right amount.
1, the face that fresh vivid fan shell washs scallop with the brush first, willSh1f of Shanghai Long Feng forum The impurity such as silt is rinsed clean;
2, with a sharp dagger, in extending the case that takes fan shell, the housing wall of clingy one side dissections scallop flesh, refuse maigre carapace of that half scallop;
3, of purify scallop splanchnic, branchial with surrounding edge, what leave the flesh of form of intermediate that reunion and crescent moon body only is yellow;
4, will clear away good conch flesh souse 5 minutes with cooking wine and a few salt;
5, vermicelli made from bean starch comes about 30 minutes with lukewarm bleb soft, scoop drop to work stand-by, green cuts green silk or chopped green onion is stand-by;
6, garlic is pressed into mashed garlic, in frying pan, put than mashed garlic slightly some more oil, burn to 2 when becoming heat, put mashed garlic into oil, fry mashed garlic yellow with small fire, fill together with oil piece, salt and gallinaceous essence of[……]